Salisbury Steak Meatballs

🧂 Ingredients

• 2 1/4 lbs 93% or 96% lean ground beef

  or ground sirloin
• 1 1/2 cups 4C Gluten Free Italian Style Bread Crumbs

  or regular Italian style bread crumbs
• 2 large eggs
• 1 cup grated parmesan cheese
• 1 tbsp. Worcestershire sauce

  (Lea & Perrin's makes a gluten free sauce)
• 2 tbsp. ketchup
• 1 tsp. sea salt
• 1/2 to 3/4 tsp. pepper

  as desired
• 1/2 to 1 tsp. Montreal steak seasoning

  as desired
• 1/4 to 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. dried thyme
• 1/2 tsp. dried marjoram
• 1/2 tsp. garlic powder
• 8 oz. fresh mushrooms

  sliced
• 2 large white onions

  sliced and separated into rings
• 2 leeks

  green tops removed, thoroughly washed and diced or sliced
• 3-4 cloves garlic

  minced
• 24-32 oz. ctn. beef broth

  (use less for thicker gravy)
• 1/4 cup avocado oil

  or olive oil or 1/4 cup unsalted butter (1/2 stick)
• 2/3 cup gluten free flour

  or regular all-purpose flour
• 1 tbsp. Worcestershire sauce

  (Lea & Perrin's makes a gluten free sauce)
• 1/4 tsp. Montreal steak seasoning
• 1/2 tsp. sea salt
• 1/2 tsp. ground black pepper
• 1/2 to 1 tsp. kitchen bouquet seasoning and browning sauce
• 1 tsp. fresh parsley

  for garnish, as desired

Instructions

• 1 Preheat oven to 350°.
• 2 Combine ingredients in a large mixing bowl.
• 3 Form into meatballs the size of golf balls.
• 4 Place meatballs on parchment paper-lined cookie sheets (or spray with avocado
  oil cooking spray).
• 5 Bake for about 30-40 minutes until done.
• 6 Remove from oven.
• 7 Add to Dutch oven with Salisbury Steak Gravy.
• 8 Serve over mashed potatoes, cooked noodles or rice, as desired.
• 9 Heat a Dutch oven with ¼ cup butter or oil and heat to medium heat.
• 10 Add onions and cook about 8-10 minutes until they brown slightly but not
  caramelize.
• 11 Add garlic, leeks and mushrooms and sauté an additional 5-10 minutes until
  softened.
• 12 Stir in flour, Worcestershire sauce, Kitchen Bouquet Seasoning, Montreal Steak
  Seasoning and salt and pepper.
• 13 Begin adding beef stock slowly until worked into the gravy.
• 14 Continue cooking a few minutes until gravy thickens.
• 15 Add cooked meatballs and heat through.
• 16 Garnish with fresh parsley before serving over mashed potatoes, cooked noodles
  or rice.

Nutrition Info