Apple Galette with Puff Pastry

🧂 Ingredients

• 4 Large apples, pealed and sliced
• 5 tbsp Brown Sugar
• 2 tbsp All-purpose flour
• 2 tsp Cinnamon
• 1 tsp Pure vanilla extract
• 2 tbsp Lemon juice
• 1 Egg, beaten
• 1 Sheet frozen puff pastry

  thaw according to package
• 1 tbsp Coarse sugar, optional

Instructions

• 1 Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
• 2 In a medium bowl, combine apples, brown sugar, flour, cinnamon, vanilla and
  lemon juice. Toss until apples are well coated. Set aside.
• 3 Over a lightly floured surface, roll puff pastry into a 14" circle (approx.).
• 4 Transfer rolled out dough onto prepared baking sheet.
• 5 Place apple mixture into the pastry, leaving a 2" boarder.
• 6 Gently fold edges of pastry over filling, leaving much of the apples still
  exposed.
• 7 Brush the folded edge of pastry with the beaten egg. Sprinkle with coarse sugar
  if desired.
• 8 Bake for 20-25 minutes or until the crust is golden brown.
• 9 Remove from oven. Serve warm a la mode. Enjoy!

Nutrition Info