Sweet Chili-Glazed Carrots

A quick side dish that tastes amazing and goes with a variety of dishes. Serve
with roasted or grilled meats, fish, or as part of a vegetarian dinner spread.

Servings: 8 people

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Course:

Side Dish

Keywords:

Vegetarian carrots Sides Thai sweet chili

🧂 Ingredients

2 lbs carrots

peeled, cut into 1in pieces
1 tbsp olive oil
3-4 drops sesame oil
1/2 cup Thai sweet chili sauce
1 tbsp soy sauce
1 tsp ginger paste
2 tsp garlic

minced
3 stems green onion

green parts only, sliced thinly at an angle

Instructions

1 Preheat the oven to 400 and put your baking sheet in the oven as it preheats.
Toss the carrots, olive oil and sesame oil.
2 Once the oven has heated and the baking sheet has heated for an additional 5
minutes, dump the carrots onto the baking sheet and roast for 15-20 minutes,
shaking gently every 5 minutes, until you see dark spots starting to develop.
3 Whisk together the sweet chili sauce, soy sauce, ginger paste and minced
garlic.
4 Once the carrots come out of the oven, set them aside. Pour the glaze into a pan
on the stove over medium heat. Once the glaze really starts to bubble, add the
carrots and toss around to coat. Add the green onion and toss together again.
Serve warm.

Sweet Chili-Glazed Carrots

Course:

Keywords:

🧂 Ingredients

Instructions

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