Black Seed Flower Bread Recipe – Khobz Al Warda
These Moroccan-themed savoury flower breads can be a lovely addition to any meal
for any occasion. Here I used a cream cheese and aubergine/eggplant filling but
this isn't traditional, so you can create or use another filling of your choice.
Servings: 30
Author:
Prep Time
20 minutes
20 minutes
Cook Time
20 minutes
20 minutes
Total Time
40 minutes
40 minutes