Cheesy Broccoli, Cauliflower and Carrot Casserole

🧂 Ingredients

• 24 oz. bag frozen broccoli, cauliflower and carrots

  thawed (two 12-ounce bags)
• 1 cup celery

  chopped
• 1/3 cup onion

  chopped
• 1 cup sour cream
• 1 cup sharp Cheddar cheese

  divided use
• 1/4 tsp. sea salt
• 1/8 tsp. ground black pepper

  to taste
• 2 cup crushed Ritz crackers

  (measure after crushing)
• 1/2 cup salted butter

  melted (1 stick)

Instructions

• 1 Microwave each bag of vegetables about 5 minutes on high.  
• 2 In a large mixing bowl, combine mixed vegetables with celery, onion, sour cream,
  1/2 cup of cheddar cheese and salt and pepper to taste.
• 3 Pour mixture into greased 2 qt. casserole dish.
• 4 Combine melted butter, Ritz cracker crumbs and 1/2 cup Cheddar cheese in a small
  bowl with a fork.
• 5 Sprinkle crumb mixture evenly on top of vegetable layer.
• 6 Bake at 300 degrees for 30-40 minutes.

Nutrition Info