Easy Instant Pot Chicken Fajitas

🧂 Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts
• 4 cloves minced garlic
• 2 tbsp fajita seasoning
• 1 (500mL) container fresh salsa (or jarred salsa)
• 1 yellow onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 yellow pepper, sliced
• Salt & pepper, to taste
• 1/2 cup grated cheddar cheese
• fresh chopped cilantro
• Corn tortillas, to serve

Instructions

• 1 Add olive oil, chicken, salsa, and fajita seasoning to Instant Pot. Place lid on
  Instant Pot and make sure valve is set to seal. 
• 2 Press the pressure cook button and set to high, then cook for 8 minutes. Instant
  Pot will take about 10-15 minutes to come to pressure then pressure cook the 8
  minutes.
• 3 Allow the pressure to release naturally (about 10-15 minutes), then open the lid
  when pressure gauge has dropped and the lid opens easily.
• 4 Remove chicken and shred. Meanwhile, switch Instant Pot to saute mode and add a
  bit of extra olive oil, then onions and peppers. Season with salt & pepper. Cook
  for 5 minutes until veggies are tender.
• 5 Add chicken back to the peppers and onions, then stir to combine. Top with
  cheese and cilantro and serve in corn tortillas if desired.

Nutrition Info