Crying Tiger Steak

Marinated steak grilled or seared and topped with a tasty Thai sauce

Servings: 6 servings

Author:

Prep Time
30 minutes

Cook Time
15 minutes

Total Time
45 minutes

Main Course Lunch

main dish Asian Lunch Beef

Instructions

1 Toast the sticky rice until lightly browned in a dry skillet. Cool, then grind
to a fine powder.
2 Combine the steak marinade ingredients and place the steak in a flat dish to
marinate, flipping it half way through. Marinate for 30 min – 2 hours.
3 If you are grilling the steak, heat the grill to your preference and grill until
medium/medium rare. Allow to rest before slicing. I cooked mine on the stove top
in a heavy duty pan to get a good crust. I started with the heat up as high as
it could go to get a good deep sear, then I lowered the temp to cook until
135-140 which is medium to medium rare ish. Rest before slicing.
4 Combine the sauce ingredients and mix well. Taste and adjust, then add the rice
powder. Slice the meat and move to a platter. Drizzle sauce over the top and
serve more on the side.