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Old Bay Steamed Crabs
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Servings:
4
Author:
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Course:
Main Course
Appetizer
Keywords:
Seafood
crab
steamed crab
🧂 Ingredients
1
Dozen blue crabs
live
2 Cups
water
1 Cup
white wine vinegar or apple cider vinegar
¼ Cup
Old Bay seasoning
plus more for sprinkling
Butter for dipping
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Instructions
1
In a tall steamer pot, combine the water, vinegar and Old Bay seasoning and
bring to a boil.
2
Place the steamer basket in the pot, making sure it doesn't touch the liquid
below.
3
Carefully add the crabs to the steamer basket, layering with more Old Bay
seasoning as you go.
4
Cover the pot and steam the crabs for about 30 minutes or until crabs are bright
red.
5
When the crabs are almost done, heat some butter in a pan until melted and skim
the foam off the top. Pour the butter into bowls for dipping.
6
Remove the crabs from the steamer pot and spread them out on newspaper. Now, get
cracking!
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