Vegan Fried Rice

The tofu scramble gives authentic texture to vegan fried rice, and downright
surpasses the flavor of an egg. This basic recipe makes a nice alternative to
steamed rice, or turn it into a main meal by adding your favorite proteins and
vegetables.

Servings: 6 people

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Main Dish Sides and Snacks

Cuisine:

Chinese

Instructions

1 Drain the tofu. Crumble into the skillet. Stir in the remaining ingredients.
Heat for 5-7 minutes, stirring frequently.
2 Stir-fry 2 cups cooked rice in 1 Tbsp. of sesame oil and minced garlic. If you
are avoiding oil, use a bit of soy sauce or coconut aminos. Cook until rice is
steamy and a bit crunchy.
3 Add the peas, carrots and soy sauce. Cook until heated through and remove from
heat. Stir in the tofu scramble, green onions and cilantro.

Vegan Fried Rice

Course:

Cuisine:

🧂 Ingredients

Instructions

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