Peachy Oat Cups

These peach and oat cups are a quick and easy way to meal prep breakfast for the
week!

The fruit can be customized to your nutritional needs and taste preferences.

Servings: 6

Author: Clean Fingers Laynie

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

oatmeal meal prep Oats peach

🧂 Ingredients

10 oz Frozen Peaches

*
2 tbsp Butter

Salted**
2 1/2 tbsp Maple Syrup

***
1 cup Oats

Rolled or Quick
1 tsp Vanilla Extract
1 tsp Cinnamon

Ground
1/8 tsp Stevia
1/8 tsp Sea Salt

Instructions

1 Preheat oven to 375°F.
2 Divide peaches between six, 4″ ramekins, or add all peaches to an 8″ x 8″ pan.
3 In a medium bowl, add butter and maple syrup and microwave for 20-30 seconds
until butter is melted.
4 Add remaining ingredients to the bowl and mix until fully combined. Adjust salt
and sweetener to your preference.
5 If using Ramekins, divide the mixture into 6 portions (about 1-2
tablespoons). Top peaches with oat mixture.
6 Bake for 20 minutes, or until the oats are lightly golden and the peaches are
soft.