Bread Rolls

🧂 Ingredients

• 3 1/2 cups bread flour
• 3 tbsp powdered milk
• 1/1/2 tbsp sugar
• 1 large egg
• 2 tsp active dry yeast or instant yeast
• 1/2 cup lukewarm water

  (or milk)
• 3 tbsp soften butter

  (let butter soften in room temperature)
• 1/4 tsp salt

Instructions

• 1 If you are using dry active yeast, you need to activate by adding 1/2 cup of
  lukewarm water and set aside for 5 minutes or when bubbles form. If you are
  using instant yeast you can directly add to dry ingredients.
• 2 In a mixing bowl put bread flour, powdered milk, sugar and mix well together.
  (if you are using instant yeast, you can add it with the rest of the dry
  ingredients).
• 3 When the yeast mixture is activated (bubbles forming on top of mixture), add the
  egg and pour in with the dry ingredients.
  
• 4 Using a stand mixer with the hook attachment, mix everything in low speed until
  well incorporated.
  
• 5 Then add butter and salt and continue beating in low speed for 5 mins. When the
  butter mixed well with the dough continue beating in medium speed until your
  dough becomes soft and elastic.
  
• 6 Removed dough from mixing bowl then place it in another bowl greased with
  cooking oil and let it rise for 1 hour or depending on the humidity.
  
• 7 When the dough doubled in size you know you achieved a good rise. Dump the dough
  on the table or counter and punch the dough to release the air/gas inside.
  
• 8 Divide the dough in two equal parts. Set aside one part and cover with dry
  kitchen towel.
  
• 9 With the other dough, Flatten with a rolling pin and roll into a log shape and
  cut into small equal pieces (40 grams of dough) or approx. the size of a medium
  tomato.
  
• 10 Take one piece from the that you just cut and roll it into a shape of an
  elongated ball. 
• 11 Place all the dough on a baking tray with parchment paper and let it rise for 20
  minutes. While waiting you can pre-heat the oven (375°F or 180°C°).
  
• 12 Before baking apply eggwash (1 beaten egg + 1 tbsp milk) and poke the top of
  dough with fork.
  
• 13 Bake for 15 to 20 minutes depending on what oven you are using or until golden
  brown. ET VOILA!

Nutrition Info