Tomato and Basil No-Dough Pizza

Pizza night just took an interesting turn! This pizza’s “crust” is formed with
beef and coconut flour and flavored with oregano and garlic

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Main Course

American

Gluten Free grain free soy free

Instructions

1 Preheat the oven to 350 degrees.
2 In a bowl, combine the beef, coconut flour, oregano, garlic powder, and salt.
Mix well with your hands.
3 In a large oven-safe skillet, heat the oil over medium-high heat.
4 Carefully press the beef mixture into the bottom of the skillet to create a
½-inch-thick “crust.” Cook until golden brown on the bottom, for about 3
minutes.
5 Using a large spatula, carefully flip the crust, and cook for 3 minutes. Remove
from the heat.
6 Top the crust with the sauce, tomato, cheese, olives, and basil.
7 Transfer the pan to the oven, and bake until the cheese has melted and the
toppings are warm, for 7 to 9 minutes. Remove from the oven.
8 In a small saucepan, combine the tomato sauce, garlic, oil, cilantro, basil,
salt, and cumin. Cook over low heat, stirring occasionally, until hot, for 5 to
7 minutes.