SALTED TAHINI GRANOLA

Breakfast Tahini?! Trust us.

Prepare and cook this delicious (nut-free, vegan and refined sugar free) and
healthy granola in 20 minutes and make the whole week ahead of time!

Recipe by Sarah MacDonald - @sarahsspoonful
[https://www.instagram.com/sarahsspoonful/]

Servings: 2 cups

Author:

Keywords:

Vegan Refined Sugar-Free Dairy-Free nut free

Instructions

1 1. Preheat oven to 150°C.
2 2. Combine all dry ingredients in a large mixing bowl.
3 3. Combine tahini, oil and water in a small bowl and whisk with a spoon or fork
to combine.
4 4. Pour over the dry mix and stir until evenly incorporated.
5 5. Spread out in a thin single layer on a lined baking sheet and bake for 15-20
minutes, turning halfway.
6 6. Remove from the oven. Now is the time to add any dried fruit or coconut
shreds. I added 1/3 cup coconut.
7 7. Allow to cool before serving – it will crisp up as it cools. Enjoy!

SALTED TAHINI GRANOLA

Keywords:

🧂 Ingredients

Instructions

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