General Tso Chicken

🧂 Ingredients

• 1 lb Chicken Breast
• 1.5 cup Pork King Good Breadcrumbs
• 2 Eggs
• 2 tbsp Heavy Cream
• 1 tsp Sriracha
• 1 tsp Togarashi
• ¼ cup Alternasweets Classic Ketchup [Alternasweets.com]
• 2 tsp Sesame Oil
• 1 tbsp Avocado Oil
• 2 tbsp Sambal Oelek
• 3 tbsp Tamari Sauce

  Gluten Free Soy Sauce
• 2 tbsp Lime Juice
• 1 tbsp Fish Sauce
• 1 tbsp Grated Ginger
• 2 tbsp Minced Garlic
• 2 tbsp Sliced Scallions
• 1 tbsp Rice Wine Vinegar
• 1 tbsp Lakanto Golden Monkfruit Sweetener
• 2 tsp Togarashi

  or sesame seeds

Instructions

• 1 Cut chicken breast into 1 inch cubes then in a bowl whisk eggs, cream sriracha
  and Togarashi together. Toss chicken in egg mixture and chill in the fridge for
  15 minutes.
• 2 In a separate bowl pour out ½ cup of pork king good breadcrumbs. As you bread
  each piece of chicken individually you can add a bit more breadcrumbs until all
  chicken has been fully coated.
• 3 Place in oven or air fryer at375 for 20-25 minutes until fully cooked then let
  rest for 5 minutes before tossing gently in sauce.
• 4 To prepare sauce, Over medium heat sauté ginger, garlic and avocado oil until
  veggies begin to soften then add scallions and lime juice and zest.
• 5 Next whisk in monkfruit sweetener and caramelize. Finally add remaining
  ingredients and stir until sauce begins to reduce and thicken. If sauce seems
  too thick add a tbsp of water or chicken stock for desired viscosity.

Nutrition Info