Ham Stir Fry

🧂 Ingredients

• 12 ounces ham,

  cut into bite-size strips
• 1/3 cup orange juice
• 2 tablespoons soy sauce,

  reduced-sodium
• 1 tablespoon cornstarch
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 3 cups broccoli florets
• 2 cups frozen stir-fry vegetable blend
• 2 teaspoons sesame seeds,

  toasted

Instructions

• 1 For sauce, combine orange juice, soy sauce, cornstarch, ginger, and garlic
  powder in a small bowl. Set aside.
• 2 Pour vegetable oil into a large skillet or wok. Heat over medium-high heat.
• 3 Add broccoli and frozen peppers to skillet. Cook and stir about 3 minutes or
  until vegetables are just tender; remove vegetables from skillet.
• 4 Add ham to skillet; cook and stir about 1 minute or until heated through.
• 5 Push the ham to edges of skillet.
• 6 Stir the sauce mixture and pour into the center of the skillet. Cook and stir
  until thickened.
• 7 Return vegetables to the skillet and stir until heated through.
• 8 Sprinkle with sesame seeds.

Nutrition Info