Tuna Bien Masabe (Jose Andres Recipe)

🧂 Ingredients

• 2/3 lb ahi tuna
• 1/3 cup Olive oil
• 1/3 cup Sherry Vinegar
• 2 Bay leaves
• 2 tbsp Paprika – ideally smoked
• 12 Black Pepper Corns
• 1 cup Bread Crumbs
• 1 lb Pasta
• ¼ cup of olive oil
• ½ tbsp Red pepper flakes
• 5 oz Ricotta Cheese
• 12 oz arugula
• Salt & Pepper
• Parmesan optional

Instructions

• 1 The day before – Cut your tuna in cubes about 1 inch by 1 inch
• 2 Place in a sealable plastic bag
• 3 Add about 1/3 cup of olive oil and 1/3 cup of the Sherry RED Vinegar
• 4 Add 1 doz. whole pepper corns, 2 tsp smoked paprika, and 2 bay leaves
• 5 Allow to marinate in the refrigerator overnight
• 6 When ready to cook, drain the tuna marinade
• 7 In a skillet heat the olive oil
• 8 Dust the drained tuna cubes in breadcrumbs
• 9 Fry golden on each side, allowing the tuna to stay moist
• 10 Serve on top of the Pasta & Arugula
• 11 Boil your pasta – according to the package directions
• 12 In a large frying pan heat up olive oil and red pepper flakes
• 13 When warm add ricotta and it will begin to become shiny
• 14 Place half of the arugula on top of the ricotta
• 15 Add the cooked pasta and fold it in with the ricotta
• 16 Add remaining arugula, toss and serve

Nutrition Info