Best Damn Vegan Lasagna with Seitan "Beef"

This vegan seitan lasagna is the perfect high-protein alternative to traditional
beef lasagna.

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
1 hour

Total Time
1 hour, 15 minutes

Main Course

Italian

Vegan Dairy-Free non-dairy high protein meat-free meatless

🧂 Ingredients

1 Prep the seitan ground beef [https://biteswithblair.com/seitan-ground-beef/].
2 Preheat the oven to 375℉. Grease a 9x13 inch baking dish with some olive oil and
pour half of a 24 oz pasta jar on the bottom of the pan.
3 Place 3 oven-ready lasagna noodles on the bottom of the pan. Add another layer
of pasta sauce over the bottom layer of noodles. Then add a layer of seitan
ground beef and vegan mozzarella.
4 Continue to layer in the order of sauce, seitan, cheese until you are ready to
add the last layer of lasagna.
5 Before adding the last 3 lasagna noodles, add an extra layer of pasta sauce.
Then top with remaining pasta sauce and cheese.
6 Cover with foil and bake at 375℉ for 45 minutes. Remove foil and bake another 15
minutes. Garnish with fresh basil and vegan parmesan if desired and enjoy!