Pepper and Egg Sandwich Recipe

🧂 Ingredients

• 1 tablespoon oil
• 1 green bell pepper

  chopped (or use 2-3 jalapeno peppers for a hotter version)
• 1 red bell pepper

  chopped
• 1 small onion

  chopped (use white or yellow)
• 6 eggs

  scrambled
• 1 ounce shredded Parmesan cheese
• 1 ounce shredded pepperjack cheese

  or use any melty cheese, like provolone, gruyere or white cheddar
• 1 teaspoon garlic powder

  optional
• Salt and pepper to taste

Instructions

• 1 Heat the oil in a large pan to medium-high heat. Add the chopped peppers and
  cook them down for 5 minutes to soften.
• 2 Reduce the heat to medium-low.
• 3 Pour in the scrambled eggs along with your cheeses. Sprinkle with garlic powder
  (if using), salt and pepper to taste. Add spicy chili flakes if you'd like.
• 4 Cook until the eggs mostly set, then stir them up in the pan with the peppers to
  get everything nicely mixed and incorporated.
• 5 Serve onto the warmed buns with a few sprinkles of chili flakes. Top with hot
  sauce and giardiniera, if desired, or just hot sauce! Enjoy!

Nutrition Info