Gluten free croutons

These tasty gluten free croutons are gluten free, egg free, vegetarian friendly,
and nut free.

Servings: 2 cups

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Side Dish

American

Vegetarian Gluten Free egg free nut free

🧂 Ingredients

1 Preheat the oven to 350 degrees.
2 Chop the butter into chunks then microwave it for around 20 seconds until it
softens. The butter should be soft and malleable, but not melted. Mix the butter
with all of the spices.
3 Use a bread knife to cut the bread into small cubes,
4 Coat the croutons with the butter and spices then place them on a baking sheet
that is lined with parchment paper. Spread the croutons out so that there is
space between adjacent croutons.
5 Bake the croutons for 20 - 25 minutes at 350 degrees. We recommend checking on
the croutons about 15 minutes in to make sure they are not starting to burn.
While you are there - mix the croutons around a little so that the croutons on
the outside of the baking sheet get moved in towards the center.

The croutons should be lightly browned when they are done. If you are not sure
whether they are done, you can take one crouton off the baking sheet and cut
into it to see whether it has cooked through.