Slow Cooker Coq Au Vin

Don't you love walking in the door to a home with the smell of a dinner that's
already cooked? This French classic is so tender and tasty and a mostly
hands-free meal, thanks to your Crock Pot. Slow Cooker Coq Au Vin is a great
weeknight meal or meal for company!

Servings: 6 servings

Author:

Course:

Main Course Main Dish

Cuisine:

French

Keywords:

Slow Cooker Recipe baked chicken parmesan coq au vin crock pot meal

Instructions

1 Arrange chicken on a large sheet of waxed paper. Season both sides with salt and
pepper. Lightly coat chicken all over with flour and set aside.
2 Heat a large nonstick skillet over medium heat. Add bacon and cook until golden
and just crisp, 3 minutes. Drain bacon on paper towels and set aside. Discard
drippings and wipe out skillet. Melt 2 tablespoons butter in same skillet over
medium high heat. Add chicken and cook until lightly browned all over, about 3
minutes per side. Transfer chicken to a large plate as done and set aside.
3 Melt remaining 1 tablespoon butter in same skillet. Add mushrooms and cook until
edges begin to brown, 3 to 5 minutes. Add carrots, onions, garlic and salt and
cook until vegetables just begin to soften. Transfer vegetables and broth to
crock pot. Arrange chicken on top. Sprinkle bacon over chicken. Add wine and
thyme sprigs. Cover and cook on low for 6 to 7 hours. Season with salt and
pepper, then serve.

Slow Cooker Coq Au Vin

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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