Healthy Chocolate Donut Holes (Gluten Free, Low Sugar)

Servings:

Author:

Dessert Snack

chocolate Gluten Free healthy low carb healthy dessert high protein low sugar donuts Baked Donuts protein powder healthy snack honut holes

🧂 Ingredients

1 Preheat the air fryer to 350F and line the basket with parchment paper. If using
the oven, preheat to 350F and line a baking sheet.
2 Mix all donut ingredients together until a thick, sticky dough forms.
3 Roll the dough into balls – it helps to wet your fingers a little first.
4 Place the balls in the air fryer basket and bake for 8-10 min. If using the
oven, place on the baking sheet and bake for 12-15 minutes – check at the 10
minute mark!
5 Make the frosting glaze by combining powdered sugar and a splash of milk until
you reach a glaze consistency. Add splashes of milk until desired consistency is
reached.
6 Place the finished donut holes in a bowl and pour the glaze on top. Gently stir
until evenly coated.
7 Let glaze set for a few minutes and enjoy!