Barbecue Ribs

🧂 Ingredients

• 6 pounds Baby Back Ribs
• 1 1/2 tbsp Kosher Salt
• 1 1/2 tbsp Lawrys Season Pepper

  heaping
• 1 1/2 tbsp Brown Sugar
• 1 tsp Smoked Paprika
• 1/2 tsp Roasted Cumin

  regular cumin works as well
• 1/2 tsp Ancho Chili Powder
• 1 cup Sweet Baby Rays Original Barbecue Sauce

  or you can use your favorite

Instructions

• 1 Mix all the rub ingredients together in a small bowl.
• 2 Rinse ribs in cold water and pat dry with paper towel, lay ribs in a shallow
  roasting pan. Sprinkle all of the Rib Rub over the ribs and rub it in. Cover
  roaster with heavy duty oven proof plastic wrap making sure it’s tight over the
  pan not laying on ribs, then cover the plastic wrap with tight layer of aluminum
  foil. Bake for 3 hours at 300 degrees. Remove from oven, allow to cool for a few
  minutes before removing cover, there will be a lot of steam when you remove the
  foil, be careful not to burn yourself.
• 3 Place pre-baked ribs on grill over medium to low heat. Slather with your
  favorite barbecue sauce, shut lid of grill and allowing sauce to cook into and
  caramelize on the ribs.
  
  Cook time: approximately 15 minutes.
• 4 Remove ribs from grill using meat tongs. Cut into serving size portions, place
  on a platter for serving.

Nutrition Info