Sweet And Sour Tofu

Sweet and sour tofu - easy to make, better than take out and almost as quick!
Crispy tofu, peppers and onion in a rich, sticky, tangy pineapple sauce.

Servings: 2 people

Author: Domestic Gothess

Prep Time
10 minutes

Cook Time
20 minutes

Course:

Main Course

Cuisine:

Chinese

Keywords:

Tofu

Instructions

1 To make the sauce, whisk together the cornflour and cold water in a jug. Whisk
in the pineapple juice, brown sugar, tomato puree, rice vinegar and soy sauce.
Set aside.
2 For the tofu, mix the cornflour, garlic powder, paprika, salt and a good
grinding of black pepper in a large bowl. Add the tofu chunks and toss until
they are very well coated on all sides.
3 Heat a layer of oil in a non-stick frying pan so that it fully covers the
bottom. Add the tofu and cook until golden. Turn the pieces over and continue to
cook and turn until it is golden and crisp on all sides.
4 Drain the tofu on a kitchen paper lined plate.
5 Heat a splash of oil in a large pan. Add the onion and peppers and cook for a
couple of minutes until they are slightly softened but still crisp.
6 Add the sauce and cook until it comes up to a simmer and thickens.
7 Stir in the tofu and serve right away with rice.

Sweet And Sour Tofu

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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