Cheesy Sausage and Roasted Vegetable Casserole

Cheesy roasted vegetable and sausage casserole is everything your family craves
for dinner. Mix it, bake it, serve up a dish full of hearty deliciousness. Easy
to make ahead and cook on a busy night.

Servings: 6 servings

Author:

1, 20

Course:

Cuisine:

American

Keywords:

Roasted vegetables casserole recipe sausage casserole

Instructions

1 Preheat oven to 350 degrees
2 Toss broccoli, cauliflower, kohlrabi, and mushrooms in olive oil and season with
salt and pepper. Spread on a baking sheet and roast for 20 minutes until
vegetables begin to brown and soften.
3 Meanwhile, cook sausage in a skillet over medium high heat until browned. Drain
and set aside.
4 In a small saucepan bring chicken stock and milk to a boil. Reduce to a simmer
and whisk in flour to form a thick sauce. Add Gruyere whisking constantly until
smooth and fully combined. If the sauce seems too thick, add a little bit more
milk.
5 Stir together roasted vegetables, sausage and cheese sauce. Pour into a greased
casserole dish.
6 Melt butter in a small skillet. Add panko breadcrumbs and stir constantly until
browned. Top casserole with toasted breadcrumbs.
7 Bake casserole, uncovered for 25 minutes until bubbly.

Cheesy Sausage and Roasted Vegetable Casserole

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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