Wasawasa
Wasawasa is a popular dish eaten in Dagbon and other parts of Northern Ghana. It
is also eaten in some West African countries. It is made from dried yam peelings
which are grounded into flour and steamed.It is rich in carbohydrates and
proteins to the body. It also gives vitamins and roughages because it is
accompanied by vegetables like cabbages, carrots, and sliced potatoes.
Servings:
Author:
Prep Time
15 minutes
15 minutes
Cook Time
45 minutes
45 minutes