Wasawasa
Wasawasa is a popular dish eaten in Dagbon and other parts of Northern Ghana. It is also eaten in some West African countries. It is made from dried yam peelings which are grounded into flour and steamed.It is rich in carbohydrates and proteins to the body. It also gives vitamins and roughages because it is accompanied by vegetables like cabbages, carrots, and sliced potatoes.
View RecipeWasawasa
Wasawasa is a popular dish eaten in Dagbon and other parts of Northern Ghana. It is also eaten in some West African countries. It is made from dried yam peelings which are grounded into flour and steamed.It is rich in carbohydrates and proteins to the body. It also gives vitamins and roughages because it is accompanied by vegetables like cabbages, carrots, and sliced potatoes.
View Recipe