Chicken Marsala

A classic Italian dish of chicken breasts cooked in a rich Marsala wine sauce.

Servings: 4

Author:

Prep
10 minutes

Cook
20 minutes

Total Time
30 minutes

Main Course

Italian Mediterranean

diabetes friendly

🧂 Ingredients

1 Pound the chicken breasts to an even thickness. Season with salt and pepper,
then dredge in flour, shaking off the excess.
2 Heat olive oil and butter in a large skillet over medium heat.
3 Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per
side. Remove from the skillet and set aside.
4 In the same skillet, add the mushrooms and cook until softened, about 5 minutes.
5 Pour in the Marsala wine and chicken broth, scraping up any browned bits from
the bottom of the skillet.
6 Return the chicken to the skillet and simmer for 10 minutes, or until the sauce
has thickened.
7 Stir in heavy cream (if using) and cook for an additional 2 minutes. Garnish
with fresh parsley and serve hot.