Italian Pot Pie

🧂 Ingredients

• 1/2 tablespoon olive oil
• 1 medium Onion

  diced
• 1 cup match stick Carrots

  or shredded carrot
• 1 teaspoon Salt
• 1/2 teaspoon fresh ground Pepper
• 2 pounds lean Ground Sirloin
• 1 33.5 ounce container Tomato Sauce
• 2 cups Flour
• 1 tablespoon Baking Powder
• 1/2 teaspoon crushed Rosemary
• 1/2 cup finely grated Parmesan Cheese
• 1 stick Butter

  melted
• 1 1/2 cups Milk

Instructions

• 1 Preheat oven to 400.
• 2 Heat oil in a large oven proof skillet (a cast iron skillet works best if you
  have one) add onion and carrots to oil, cook over medium high heat until soft.
  Season with salt and pepper. Add ground beef to the pan and brown. When there
  isn’t any pink left add tomato sauce, let simmer for 5 minutes.
• 3 While meat sauce is simmering mix up biscuits.
• 4 Combine flour, parmesan cheese, baking powder, and rosemary in a bowl create a
  hole in the middle add milk and melted butter, stir to combine. Dough will be
  sticky.
• 5 Remove meat sauce from stove top, dollop biscuit dough on top of sauce.  It
  doesn’t need to be pretty or perfect just plop the dough evenly over the top.
   Bake in 400 degree oven for 20 minutes or until toothpick comes out clean when
  stuck in middle of biscuit.

Nutrition Info