Recipe for Ambot Tik Masala

Hot and Fiery Ambot Tik!

Ambot is the Konkani word for Sour and Tik means Spicy. In our family, we enjoy
our Ambot Tik Hot, Spicy and Tangy to an extent where our tongues are out and
eyes are teary For us, the fun lies in that. I've always made Ambot tik using
either Shark(Mori), Kite fish, Cat Fish, Prawns or Squids.

This Masala Paste recipe can be used for 1 kg Fish, Prawns or Squids.

I've shared a recipe link for Ambot Tik, below

Servings:

Author:

Cuisine:

Goan

Keywords:

Instructions

1 Transfer all the ingredients into a small(dry) mixer jar
2 Using water little by little, Grind all the ingredients into a smoothfine paste

Note: If you add all the water at once, the spices won’t break downcompletely
and the Masala will remain coarse.
3 Once the Masala is ready, you can use it immediately

If you wish to store it, transfer the Masala into a dry Airtightcontainer and
wait until it completely cools and comes to room temperature andonly then put
the lid on

Place the container into the Deep Freezer and you can store it forMaximum 1
month. You can store it longer since this Masala doesn’t containCoconut

Recipe for Ambot Tik Masala

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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