Creamy Seafood Salad

Bring the taste of summer to your table with this Creamy Seafood Salad—quick,
easy, and bursting with fresh flavors.

Servings: 4

Author:

Prep Time
3 minutes

Cook Time
10 minutes

Salad

American

Seafood shrimp crab

Instructions

1 Start by bringing a pot of salted water to a rolling boil. Add the lemon wedges
to the pot.
2 Next, add the shrimp to the boiling water and cook for 1-2 minutes until they
turn pink and opaque. Transfer the shrimp immediately to a bowl of ice water to
halt the cooking.
3 After chilling, drain the shrimp and pat them dry with paper towels.
4 In a large bowl, combine the shrimp, imitation crab meat, celery, red onion, Old
Bay seasoning, lemon juice, salt, pepper, mayonnaise, and dill. Toss everything
gently until well mixed.
5 Garnish with extra dill if desired and either serve immediately or refrigerate
for up to 2 days.