Fruit-Infused Herbal Tea

This fruit-infused herbal tea is so simple, yet so attractive and refreshing!
Make it when guests come over, as it will make your table look elegant and
festive. And, it’s simple enough for every day.

Servings: 4 servings

Author: Beth of A Meal In Mind

Prep Time
15 minutes

Cook Time
5 minutes

Course:

Beverage

Cuisine:

American

Keywords:

Dairy-Free Gluten-Free Citrus Berries herbal tea easy beverage fruit-infused drink

🧂 Ingredients

4 cups/1 liter filtered water

boiling
3 red clover tea bags
1 Tablespoon honey

optional
4-5 strawberries

sliced
4-5 raspberries
10-15 blueberries
1 Lime

organic, thinly sliced, plus about 1 tablespoon lime juice
Mint leaves for garnish
Small ice cubes for serving

Instructions

1 Pour boiling water over teabags in a heatproof vessel. Steep 10 minutes or the
time according to the package. Discard tea bags, then stir in optional
sweetener. Chill until cold, 4 hours or more.
2 Add the lime juice to the drink and stir. Pour the drink over ice into glasses,
leaving about 1 inch of space for the fruit.
3 Garnish with the fruit, distributing it evenly among each drink. Cut each lime
slice a little more than halfway through so that it will hang on the side of the
glass.
4 Add a mint leaf to each drink, and serve!