Broiled Fish Tacos with Avocado Grapefruit Salsa
In this recipe, the fish is coated in aromatic spices and broiled in just a few minutes - just the time it takes to assemble the zesty salsa. Reprinted with permission from Simply Citrus by Marie Asselin (Gibbs Smith, 2018).
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Blood orange and pistachio galettes
These rustic blood orange and pistachio galettes combine the sweetness of blood oranges with the a deliciously nutty pistachio frangipane on a free-form pastry base that's as easy to make as it's delicious!
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Roasted Golden Beets, Carrots and Butternut Squash with Maple-Citrus Glaze
This is an excellent side dish to complement a traditional roast or to bring as part of a vegetarian potluck.
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Smoky Dried Chili Salsa (K'uut Bi Ik)
Nothing finishes a good Mexican recipe like a really great salsa. While cooked and fresh salsas are wonderful, it's hard to beat the simplicity and impact of k'uut bi ik - a Yucatecan salsa made from dried chilies and Seville orange juice. This variation incorporates garlic and smoky morita chipotle to give it a deeper and more rounded-out flavour.
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Lemon and Herbs Pasta Salad
This pretty vegan pasta salad is next level delicious. It has copious Mediterranean flavors from the lemon and herb dressing, chickpeas, olives and fresh garden vegetables. It is the precast side dish for a picnic or BBQ or as a light meal on a bed of greens.
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Citrus Baked Chicken
Grapefruit and lemon mixed with rosemary and onion create the most AMAZING baked citrus chicken sheet pan meal. You have to try it to believe it!
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Pomegranate-Orange Gelée with a Citrus Salad
Gelatin desserts deserve a comeback. This easy, from-scratch gelée has a luscious silky texture and jewel-tone appeal. It is a refreshing finish to a rich meal, a beautiful autumn starter, or a between-course palate cleanser. Orange tempers the more assertive flavors of pomegranate; feel free to shift the balance of juices, keeping the total amount of liquid the same.
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Broiled Fish Tacos with Avocado Grapefruit Salsa
In this recipe, the fish is coated in aromatic spices and broiled in just a few minutes - just the time it takes to assemble the zesty salsa. Reprinted with permission from Simply Citrus by Marie Asselin (Gibbs Smith, 2018).
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Basil Citrus Sangria
Fresh fragrant this citrus sangria has all the tastes of summer with basil and strawberries added at the end.
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WILD RICE SALAD
Hearty Winter salad of Kale, Cabbage, Cauliflower, Wild Rice, Mandarins, Cucumbers, Pecans and Chickpeas with a Citrus/Cilantro Vinaigrette
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