Meyer Lemon-Miso Slaw

Cast Iron Seared Lingcod with Citrus and Fermented Garlic Compound Butter (GF)

Ling Cod is a great fish that is caught sustainably at Port Orford Sustainable Seafood. Flaky and tender fish is great to sear in a cast iron pan or on a flat griddle.

Summer Farro and Peach Salad

This summery salad is full of flavor, texture and good for you ingredients. Hearty farro and white beans are combined with grilled peaches and squash, garden fresh cucumbers and tomatoes, artichoke hearts and avocado. Then it is tossed with a light herby, lemon and olive oil dressing for a distinctly Mediterranean vibe.

Citrus glazed salmon with couscous salad

This citrus glazed salmon is an easy dinner recipe to make. It is light, full of flavor and a sure crowd-pleaser.

WILD RICE SALAD

Hearty Winter salad of Kale, Cabbage, Cauliflower, Wild Rice, Mandarins, Cucumbers, Pecans and Chickpeas with a Citrus/Cilantro Vinaigrette

Spanish-Inspired Chicken Tray Bake

If you’re looking for an easy, flavorful dinner, this Spanish-inspired Chicken Tray Bake has it all.

Orange-Infused Olive Oil

Cajun Grilled Salmon and Citrus Salad

Cajun Grilled Salmon, On Top Of Arugula With Citrus Vinaigrette.

Citrus Glazed Salmon with Soba Noodles

Basil Citrus Sangria

Fresh fragrant this citrus sangria has all the tastes of summer with basil and strawberries added at the end.