Artichoke Asparagus & Green Bean Salad

🧂 Ingredients

• 1/2 pound green beans

  trimmed (1/2 pound)
• 1 bunch of asparagus

  trimmed
• 1 15- ounce can of quartered artichoke hearts

  drained
• 1/4 cup of chopped red onion
• 1 fat cloves of crushed garlic
• 10 leaves of basil

  rolled and sliced into ribbons
• The juice of one lemon

  3 tablespoons
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions

• 1 In a large bowl combine artichoke hearts, onions, garlic, lemon, olive oil, salt
  and pepper. Gently toss everything together and set aside.
• 2 Cut green beans and asparagus into one inch pieces.
• 3 In a medium steaming pot, steam the green beans and asparagus until al dente.
  This will take two to three minutes. We want to get the raw edge off of the
  veggies, but still want them to have lots of texture and bite.
• 4 Gently toss the hot veggies into the bowl with the artichoke hearts, onions,
  garlic, lemon, and olive oil. Add a little more salt and pepper to taste and
  then finish with the fresh sliced basil.
• 5 Serve and enjoy!

Nutrition Info