Peruvian Ají Verde Sauce

Ají Verde Sauce Makes an Excellent Dipping Sauce. Made with cilantro (fresh
coriander), chillies (Peruvian aji Amarillo or jalapeño), onions and garlic,
with oil and vinegar. Fresh ají sauce packs a lot of flavor. If you've been
looking for a tasty condiment, transform your dishes with this Peruvian classic.

Servings: 16

Author:

Prep Time
11 minutes

Course:

Side Dish

Cuisine:

peruvian

Keywords:

Instructions

1 Wash the peppers very well under running water, and place them on a cutting
board. With a sharp knife, cut each pepper in half crosswise. Using a teaspoon,
scrape the pepper’s surface to remove the veins and seeds. Set aside.
2 Peel the onion and cut into large pieces.
3 Finely chop the cilantro. Peel the garlic cloves. Put aside
4 Place the chopped peppers, mayonnaise, onion, garlic clove, yellow chili paste
and lemon juice in the blender glass.
5 Blend for about two to three minutes until the mixture is blended but still
contains visible chili pieces.
6 Finally, add the grated parmesan cheese, and coriander.
7 Now, blend for at least five minutes until the sauce turns an intense green
tone, completely homogeneous. Taste it, and add salt if necessary.

Peruvian Ají Verde Sauce

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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