Vegan Pancake Recipe | Light + Fluffy

🧂 Ingredients

• 1 cup white whole wheat flour
• 1 tablespoon baking powder
• pinch of salt
• 1 cup unsweetened almond milk
• 1 tablespoon maple syrup
• 1 tablespoon coconut oil

Instructions

• 1 In a large bowl combine flour, baking powder and salt, mix together.
• 2 Add in the almond milk, maple syrup, coconut oil and stir until well combined.
  Allow the mixture to sit for 5 minutes so the baking powder has time to active.
  You will notice that the batter because light and fluffy, thats how you know its
  time to make the pancakes.
• 3 Heat a large non-stick skillet over a medium-low heat and coat the pan with some
  coconut oil.
• 4 Scoop up 1/4 cup of batter and drop them into the pan forming small-medium sized
  pancakes. Allow to cook until you see small bubbles forming on the top of the
  pancake, gently flip and cook for another two minutes or until the pancakes are
  golden brown and cooked through.
• 5 Remove from pan and repeat until you have finished all the batter. Serve with
  your favorite pancake toppings and enjoy!

Nutrition Info