
Vegan Baked Oatmeal Recipe
Hands down, our favorite breakfast for both busy weekday mornings and lazy
weekends with family. Make ahead the night before and pop in the oven in the
morning. Incredible on it’s own or topped with fresh berries and cold almond
milk. This recipe doubles or even triples really well, so make it for the
weekend and enjoy leftovers during the week!
Servings: 6 servings
Author: Alexandra Caspero
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 1 serving |
Calories | 256 kcal |
Carbohydrates | 38 g |
Protein | 5 g |
Fat | 11 g |
Saturated Fat | 1 g |
Polyunsaturated Fat | 6 g |
Monounsaturated Fat | 3 g |
Trans Fat | 1 g |
Sodium | 233 mg |
Potassium | 189 mg |
Fiber | 4 g |
Sugar | 20 g |
Vitamin A | 2 IU |
Vitamin C | 0.1 mg |
Calcium | 132 mg |
Iron | 2 mg |