Image of Vegan Baked Oatmeal Recipe

Vegan Baked Oatmeal Recipe

Hands down, our favorite breakfast for both busy weekday mornings and lazy
weekends with family. Make ahead the night before and pop in the oven in the
morning. Incredible on it’s own or topped with fresh berries and cold almond
milk. This recipe doubles or even triples really well, so make it for the
weekend and enjoy leftovers during the week!

Servings: 6 servings
Author: Alexandra Caspero

🧂 Ingredients

Instructions

Nutrition Info

Name Amount
Serving 1 serving
Calories 256 kcal
Carbohydrates 38 g
Protein 5 g
Fat 11 g
Saturated Fat 1 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 3 g
Trans Fat 1 g
Sodium 233 mg
Potassium 189 mg
Fiber 4 g
Sugar 20 g
Vitamin A 2 IU
Vitamin C 0.1 mg
Calcium 132 mg
Iron 2 mg