Grain-Free Mexican Pie

Servings: 6

Author:

Main Course

Mexican All Year

beans jalapeno

Instructions

1 Heat the oven to 400°. Spray the bottom of an 11-inch round baking dish with
nonstick cooking spray.
2 In a bowl, combine 1 cup of the salsa with the beans, onion, bell pepper, corn,
scallions, jalapeños, cumin, pepper flakes, chili powder and salt and pepper.
Add chopped cilantro, to taste, and set aside.
3 Spread the remaining ½ cup of salsa on the bottom of the baking dish. Lay 3
tortillas on top of salsa, overlapping if necessary.
4 Cover with 1/³ of the bean and vegetable mixture, followed by ½ of the greens.
Sprinkle with 1/³ of the shredded cheese. Repeat the layers one more time, then
finish with tortillas, bean mixture and the rest of the cheese.
5 Top with olives, jalapeños and more cilantro, if desired, then cover tightly
with foil and bake for 45 minutes, or until bubbly.