Purple Potatoes with Vodka Chantilly and Caviar

🧂 Ingredients

• 4 pcs medium size purple potatoes
• 100 ml cream
• 2.5 cl vodka
• 1 ½ tbsp horseradish from jar
• 2 tsp lemon juice
• 20 gr caviar
• 4 pcs boiled quail eggs

Instructions

• 1 Boil the purple potatoes with skin in salted water until soft. When the potatoes
  are cooled, peel and cut cylinders from them using a cylinder cutter.
• 2 Whisk the cream, horseradish and lemon juice together until light and fluffy,
  and season with vodka, salt and pepper. Refrigerate.
• 3 Spoon the vodka Chantilly on top of the potatoes. Press the back of a spoon on
  the cream to form a well.
• 4 Spoon the caviar onto the well and serve with a garnish of halved quail eggs and
  herbs of your preference.

Nutrition Info