Pesto Asparagus

Pesto Asparagus is an over-the-top recipe your family is sure to enjoy! This
marvelous 3-ingredient recipe is big on taste but very simple and easy to
prepare. Great for company or holiday casseroles, too, since this recipe only
takes about 5 minutes to prepare. Gluten free.

Servings: 12

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Course:

Veggie/Casserole/Side Dish

Cuisine:

Italian

Keywords:

Gluten Free Side Dish casserole Vegetable asparagus Pesto

🧂 Ingredients

2 bunches fresh asparagus

discard the bottom third of the stalk
2 oz. jar pesto sauce

any kind
1/2 cup parmesan cheese

Instructions

1 Preheat oven to 350.
2 Spray a 9x13" glass baking dish with cooking spray.
3 Place asparagus into dish.
4 Mix pesto and parmesan cheese in a small mixing bowl and spread over top of the
asparagus.
5 Cover with lid or foil and bake about 30-45 minutes or until asparagus is fork
tender.
6 Remove from oven.
7 Stir to combine.
8 Sprinkle with salt and pepper, if desired.

Nutrition Info

Name	Amount
Calories	51 kcal
Carbohydrates	4 g
Protein	3 g
Fat	3 g
Saturated Fat	1 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.3 g
Cholesterol	4 mg
Sodium	119 mg
Potassium	159 mg
Fiber	2 g
Sugar	2 g
Vitamin A	698 IU
Vitamin C	4 mg
Calcium	62 mg
Iron	2 mg