Pesto

🧂 Ingredients

• 4 cups basil leaves

  washed and dried
• 1/2 cup toasted pine nuts
• 1 tbsp lemon juice
• 3-5 cloves roasted garlic
• 1/2 cup parmesan cheese

  4 ounces
• 1/2 cup Olive Oil
• salt and pepper to taste

Instructions

• 1 Place first 5 ingredients in food processor, place lid on and pulse 4 or 5
  times.  Then turn food processor on full power and drizzle in 1/4 cup olive oil.
  Taste. Add salt and pepper as needed.  Stop to scrape down the sides of the food
  processor with spatula and add the remaining 1/4 of olive oil. If pesto is too
  thick drizzle in more olive oil, a tablespoon at a time,  until pesto is
  preferred consistency.

Nutrition Info