Spicy Lentil & Aubergine Pasta

I love the thick creamy sauce in this dish and it goes down well with everyone in the family. You can make the sauce in advance, or in bulk and freeze some for an easy day.

Spicy Lentil & Aubergine Pasta

I love the thick creamy sauce in this dish and it goes down well with everyone in the family. You can make the sauce in advance, or in bulk and freeze some for an easy day.

Pesto

This simple pesto recipe uses fresh basil, toasted pine nuts, roasted garlic, parmesan, and lemon for brightness. A few simple ingredients is all you need for this specatacular condiment that can be used in so many ways.

Caprese Salad

Warm tomatoes fresh your garden, layered with fresh basil leaves, creamy mozzarella topped off with toasted pine nuts, a drizzle of olive oil and balsamic, sprinkled with sea salt and fresh ground pepper.

Spicy Lentil & Aubergine Pasta

I love the thick creamy sauce in this dish and it goes down well with everyone in the family. You can make the sauce in advance, or in bulk and freeze some for an easy day.

Burrata, Prosciutto, & Butternut Squash Salad

Spicy Lentil & Aubergine Pasta

I love the thick creamy sauce in this dish and it goes down well with everyone in the family. You can make the sauce in advance, or in bulk and freeze some for an easy day.

Pesto

This simple pesto recipe uses fresh basil, toasted pine nuts, roasted garlic, parmesan, and lemon for brightness. A few simple ingredients is all you need for this specatacular condiment that can be used in so many ways.

Caprese Salad

Warm tomatoes fresh your garden, layered with fresh basil leaves, creamy mozzarella topped off with toasted pine nuts, a drizzle of olive oil and balsamic, sprinkled with sea salt and fresh ground pepper.

Caprese Salad

Warm tomatoes fresh your garden, layered with fresh basil leaves, creamy mozzarella topped off with toasted pine nuts, a drizzle of olive oil and balsamic, sprinkled with sea salt and fresh ground pepper.