Bakewell Tart Traybake (Frangipane Squares)

A classic bakewell tart recipe but without the cherry on top. Made with a golden
layer of shortcrust pastry filled with a delicious frangipane, fruity jam and
topped with delicate icing.

Servings: 36

Author:

Prep Time
45 minutes

Cook Time
25 minutes

Total Time
1 hour, 10 minutes

Course:

Cuisine:

British

Keywords:

Frangipane bakewell tart bakewell slice bakewell tart tray bake frangipane squares

Instructions

1 For the pastry, rub the butter into the flour until it resembles breadcrumbs.
Stir in the sugar. Add the beaten egg and press together to form a ball of
dough. Wrap in clingfilm and chill for 30 minutes or 15 minutes in the freezer.
2 Pre-het oven at 170°c Fan oven. Line your trays with baking paper.
3 Roll out your pastry to about 3mm thickness and place on your baking trays.
Lightly prick the bases with a fork but don't go through.
4 Slightly warm your jam so it's easy to spread and divide the jam evenly over the
pastry.
5 Place all the frangipane ingredients in a bowl and beat together until smooth
and creamy. Distribute the cream mixture evenly over the jam.
6 Bake in the oven for about 25 minutes or until golden brown. Cool in tray for a
few minutes then transfer to wire rack by carefully lifting the baking paper at
the sides to completely cool.
7 Meanwhile mix your icing sugar with a little water and place in a piping bag.
8 Decorate your Bakewell tart traybake with your bag of icing. Cut into squares.

Bakewell Tart Traybake (Frangipane Squares)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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