A nutritious, light and fluffy, full of flavour fruit and nut muffin that is perfect for breakfast on the go.
View RecipeA nutritious, light and fluffy, full of flavour fruit and nut muffin that is perfect for breakfast on the go.
View RecipeWhen you don’t have the time or energy to bake an entire pie, but are craving something smooth, sweet, and tart, make these key lime pie jars! This quick dessert will take just a few minutes to prepare and only uses a handful of common ingredients.
View RecipeFull chocolate brownies with a wow taste of sour cherries.
View RecipeFull chocolate brownies with a wow taste of sour cherries.
View RecipeSummer strawberries encased in a light frangipane filling on a shortcrust pastry. Perfect with cream or custard.
View RecipeThis vegan and gluten-free remix of the classic keeps things straightforward and chocolaty. Creamy chocolate-hazelnut pudding is tucked between layers of rich chocolate crumble (aka "dirt"). The pudding is made by blending together homemade hazelnut butter, bananas, avocado, cacao powder, maple syrup, a splash of vanilla, and a dash of sea salt. The "dirt" is made by combining hazelnut meal with a bit of cacao powder, coconut sugar, mini chocolate chips or cacao nibs, and a splash of water. The water adds just enough moisture to pull everything together into the most glorious little crumbles.
View RecipeSummer strawberries encased in a light frangipane filling on a shortcrust pastry. Perfect with cream or custard.
View RecipeA classic bakewell tart recipe but without the cherry on top. Made with a golden layer of shortcrust pastry filled with a delicious frangipane, fruity jam and topped with delicate icing.
View RecipeBlood Orange Chia Pudding Parfaits! Make ahead breakfasts! Layers of blood orange chia jelly with vanilla yogurt. Make them before for an easy grab and go breakfast option!
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