Image of Buckwheat salad

Buckwheat salad

Servings: 2 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Total Time:
15 minutes

Course:

Side Dish Brunch Main Course Appetizer Salad

Keywords:

Vegan Gluten Free grain salad kasha

Instructions

1 In a small bowl, whisk together oil, juice, mustard, salt, and pepper to make
dressing. Set aside.
2 In a second bowl, add buckwheat, apple, and half the dressing and mix together.
Fold in micro greens and avocado.
3 Split into two servings, garnish with walnuts.