Southern-Style Cornbread

🧂 Ingredients

• 1 cup cornmeal

  I prefer a stone-ground cornmeal
• 1/2 cup UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1 large egg
• 1/2 cup buttermilk

  or soured milk (see note below)
• 1/2 cup sour cream
• 1/4 cup honey
• 1 tbsp. molasses
• 1/4 cup granulated sugar
• 2 tbsp. unsalted butter

  melted
• 1/4 tsp. baking soda
• 2 tsp. baking powder

Instructions

• 1 Combine cornmeal, flour, sugar, baking soda and baking powder in a large mixing
  bowl.
• 2 Stir until combined.
• 3 Add egg, buttermilk, sour cream, honey, molasses and butter.
• 4 Stir ingredients until thoroughly combined.
• 5 Pour batter into a greased 8x12" or 9x9” baking dish.
• 6 Bake at 425° for 20-25 minutes.

Nutrition Info