Cherry Chia Jam Overnight Oats

These vegan cherry chia jam overnight oats are home to two of my favorite
things: creamy oats and summer's sweetest bounty (read: bing cherries)! Oats are
whisked with almond milk, vanilla extract, chia seeds, cinnamon, maple syrup,
and cocoa nibs. The oats chill and thicken overnight, making for a very
hands-off recipe. In the morning, those creamy overnight oats are layered with a
sweet cherry chia jam that's made with three simple ingredients: sweet cherries,
pure maple syrup, and chia seeds.

Servings: 3 -4

Author:

Prep Time
8 hours, 10 minutes

Total Time
8 hours, 10 minutes

Course:

Breakfast Snack oatmeal

Cuisine:

Vegan plant-based gluten-free

🧂 Ingredients

1 cup gluten-free rolled oats
1 ½ cups unsweetened almond milk or nut milk of choice
2 tablespoons chia seeds
2 tablespoons pure maple syrup
2 teaspoons pure vanilla extract
½ teaspoon ground cinnamon
optional: 2 tablespoons cocoa nibs
1 recipe Raw Cherry Chia Jam (see below)
garnishes: chopped cherries, chopped almonds

Instructions

1 Add the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract,
cinnamon, and cocoa nibs to an airtight container. Gently whisk and refrigerate
overnight or for at least 8 hours.
2 In 3 or 4 small serving jars, layer the oats and cherry chia jam. Garnish with
chopped cherries and almonds, if desired. Serve immediately or refrigerate for
later.

Cherry Chia Jam Overnight Oats

Course:

Cuisine:

🧂 Ingredients

Instructions

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