Brisket Mustard Rub

🧂 Ingredients

• 1/2 cup Dijon mustard or yellow mustard

  depending on preference
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 2 tablespoons sea salt
• 1 tablespoon granulated onion

  or half a tablespoon of onion powder
• 1 tablespoon granulated garlic

  or half a tablespoon of garlic powder
• 1 tablespoon ancho chili powder
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper

Instructions

• 1 Combine listed ingredients in a small bowl. Apply directly to all outer surfaces
  of brisket and cook as directed. For best results, marinate brisket in the
  refrigerator for 4 hours before placing onto the smoker. Discard any leftover
  rub that has come into contact with raw meat.
• 2 If making ahead of time, store prepared mustard rub in an airtight container in
  the refrigerator for up to 5 days after preparation. Do not freeze.

Nutrition Info