Burrito w/ Peanut Butter Quinoa & Avocado

This Peanut Butter Burrito consists of sweet potatoes, onions, serranos, ginger,
tamari, and rice vinegar quinoa and Greek yogurt, serrano, and walnut avocado
dip.

Servings: 1 serving

Author:

Cook Time
15 minutes

Total Time
15 minutes

Course:

Main Course

Cuisine:

American Mexican Asian Japanese Latin American

Instructions

1 Cook Quinoa w/ Sweet Potatoes, Peanut Butter, & Tamari
[https://catfishoutofwater.com/quinoa-w-sweet-potatoes-peanut-butter-tamari/].
This takes about an hour and requires a rice cooker or stove. You can also
easily create a different flavor profile or utilize the produce that you have on
hand. I almost always keep a batch of rice or quinoa in the fridge for exactly
this purpose.
2 I also topped this burrito with Potluck Avocado Dip w/ Greek Yogurt & Serranos
[https://catfishoutofwater.com/potluck-avocado-dip-w-greek-yogurt-serranos/]. https://catfishoutofwater.com/avocado-dip-w-greek-yogurt-tahini-lime/https://catfishoutofwater.com/vermicelli-salad-w-cucumber-tofu/This
is entirely optional. You can easily substitute sour cream or omit it entirely
for a more vegan recipe. Although this avocado dip is my new favorite thing and
I highly recommend giving it a try. It's kind of a mix between hummus and
guacamole. And is absolutely delicious!
3 Preheat the pan on medium-high. If you aren't using cast iron, make sure to
lightly oil the pan to prevent sticking.
4 Wet both sides of the tortilla and add to the preheated pan. Cook for 4-6
minutes, or until the bottom begins to brown.
5 Remove the tortilla from heat and turn the stove off. Add toppings and fold the
burrito.
6 Turn the stove back up to medium and add the tortilla to the skillet
immediately, before it preheats. Cook for about 4 minutes, or until the bottom
begins to brown. Rotate until all sides are cooked.

The first side will likely take longer to cook than the subsequent sides, which
may toast in as little as 2 minutes. Adjust the temperature if it's cooking too
quickly and burning or too slowly and cracking.
7 Top with avocado dip and hot sauce of choice. I like to use Greek yogurt because
it's oftentimes healthier than sour cream and this new avocado dip that I'm
obsessed with is fantastic. Omit or substitute with a vegan alternative for an
entirely animal-product free recipe.
8 Serve immediately. You can reheat burritos by lightly wetting them and
reheating, but they are never quite the same as they are fresh!

Burrito w/ Peanut Butter Quinoa & Avocado

Course:

Cuisine:

🧂 Ingredients

Instructions

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