Sourdough Scones Recipe

If you want to make sourdough scones or sourdough discard scones then you will
love this recipe.

Sourdough recipes allow for the pastry to be more easily digested.

In this recipe I am using the grain and gluten free Cassava Root Flour. I also
use Monk Fruit instead of Sugar.

You can easily substitute with regular flour and sugar however to keep them low
glycemic and grain free the video is cassava and monkfruit.

With cassava you have to double the amount of egg and cream since it really
soaks up the liquid.

Servings:

Author:

Course:

Breakfast

Cuisine:

healthy recipes

Keywords:

Instructions

1 In a medium sized bowl mix the wet ingredients well and set aside.
2 In a larger bowl mix the dry ingredients adding in the butter in small chunks.
Ensure the Butter is very cold as you use the back of a fork to incorporate into
the flour.
3 You can now add in the raspberries.
4 Next add in the wet ingredients.
5 Next on a medium size cutting board kneed the dough until it just comes together
making a circle about 1/2 inch thick.
6 Cut into pie like slices and put the board in the freezer to set around 30
minutes.
7 Bake at 375 degrees for 25 minutes.
8 Optional top with ghee and sprinkle with monkfruit.

Sourdough Scones Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook