Sourdough Scones Recipe

If you want to make sourdough scones or sourdough discard scones then you will love this recipe. Sourdough recipes allow for the pastry to be more easily digested. In this recipe I am using the grain and gluten free Cassava Root Flour. I also use Monk Fruit instead of Sugar. You can easily substitute with regular flour and sugar however to keep them low glycemic and grain free the video is cassava and monkfruit. With cassava you have to double the amount of egg and cream since it really soaks up the liquid.

View Recipe